Vacancy – School Chef Manager 

30 hours per week. Term Time only. Annualised pay (paid for 43 weeks and annualised over 12 months)

7061 / 7062 or NVQ level 3 in catering and hospitality
Intermediate food hygiene.
A good working knowledge of HACCP.
A good understanding of allergens.
A good working knowledge of Kitchen Health & Safety.

Enquiries via school office.